Companies,  Position & Requirement 

 

1. Grand Mutha 

1. Grounds Attendant 

• Knowledge of basic gardening tools and equipment 
• Ability to work outdoors in varying weather conditions 
• Experience in landscaping or groundskeeping preferred 

 

2. Lifeguard 

• Valid lifeguard certification 
• CPR and First Aid certified 
• Strong swimming skills 

 

3. Maintenance Supervisor 

• Diploma/Degree in Engineering or related field 
• Proven supervisory experience in hotel or facility maintenance 

 

4. Room Technician 

• Technical certification in electrical/mechanical trades 
• Experience in hotel room maintenance preferred 
• Repair plumbing, electrical, and HVAC systems in guest rooms 

 

5. Painter 

• Knowledge of painting materials and safety practices. 
• Proven experience in commercial or hospitality painting 
• Prepare surfaces and apply paint, varnish, or coatings 
• Perform touch-ups and full-area repainting 
• Ensure safety and cleanliness during projects 

 

6. General Technician 

• Technical certification or equivalent experience 
• Multi-skilled maintenance background preferred 
• Assist in electrical, plumbing, HVAC, and carpentry tasks 
• Perform preventive maintenance 

 

2. Skills Acquisition (Group of Companies) 

 

1. Management Trainee – Finance 

• Bachelor’s degree in Accounting, Finance, or a related field  
• Progress toward ACCA, CPA, or equivalent certification is an asset 
• Recent graduate or up to 2 years of relevant experience 

 

2. Management Trainee – Maintenance 

• Bachelor’s degree or Diploma in Mechanical Engineering, Electrical Engineering, or  
• related field  
• Recent graduate or up to 2 years of relevant experience 

 

3. Console Cashier/Pump Attendant 

• Complete at least a grade 11 secondary education or its equivalent. 
• Customer service and cash handling experience would be an asset. 

 

4. STATION SUPERVISOR 

• A Diploma in Business Administration or equivalent qualifications. 
• At least three (3) years’ experience as a Supervisor 

 

5. Prep Chef 

• Follow all food safety and sanitation procedures 
• Prepare and prep items for menu as per recipes 
• Record wastage from prepped items 
• Stock prep line with supplies 
• Assist team members to cook menu items as per recipe in a timely manner 
• Clean prep areas and properly store leftovers 
• Use creativity to develop specials 
• Label and date prep items being stored 
• Assist with maintenance of equipment and kitchen tools 
• Maintain and clean storage shelves and refrigerators 

 

3. Uncorked 

1. Front of the House Supervisor  

• Service & Floor Excellence: Optimizes the guest experience by managing reservations, seating flow, and table standards while ensuring the FOH team delivers top-tier hospitality. 
• Team Leadership & Liaison: Manages staff schedules, discipline, and performance. Acts as the primary link between FOH and the kitchen to coordinate service flow, menu updates, and quality control. 
• Operational & Financial Control: Oversees inventory, retail supplies, and cashiering procedures. Actively monitors labor costs and ensures strict compliance with health, safety, and administrative protocols. 

 

2. Back of the House Supervisor 

• N/A

4. Island Route Enterprise (ATL Automotive Recruitment) 

1. Junior Accountant 
2. Cashier 
3. Concierge 
4. Car Care Agent 

 

5. Moon Palace 

1. Cook 
2. Restaurant Captain 
3. Entertainment Coordinator 
4. Laundry Supervisor (male) 
5. Pastry Cook/Baker 
6. Banquet Bartender 
7. Bus Boy Helpers/Waiter 
8. Security Officer 
9. Room attendant 
10. Steward 
11. Polisher 

 

6. FDR  

1. Accounts clerk 
2. Watersports 
3. Front Office 
4. Servers 
5. Housekeeping 
6. Cooks 

 

7. SWAT Elite 

1. Armed Guards
2. Unarmed Guards

 

8. Jamaica Inn 

1. Baker

• Heart certified or professionla grade baker to do muffins. Breads. Croussaints etc. with 3 to 5 years experience
• Bar Porter

2. Maintenance person

• skilled in refrigeration and Electrical

3. Beach attendant/ Lifeguards

• N/A

 

9. ARYA RESORTS MANAGEMENT COMPANY LIMITED

1. Cashiers/Servers

• High school diploma or equivalent (preferred).
• Previous experience in customer service, food service, or retail (an asset but not 
  required)

1. Prep Cooks/Cooks

• Previous experience as a cook or in a food-service kitchen (preferred but not 
  required).
• Knowledge of basic cooking techniques and food safety practices.
• Ability to work in a fast-paced environment and handle multiple tasks.

9. Kaya Herb Herbouse 

10. Jacana 

11. Irie FM